Every home and business should have at least one Class ABC fire extinguisher on each level. However, it is important to know that Class ABC fire extinguishers are not suitable for commercial kitchens. For commercial kitchens, you need Class K fire extinguishers. Continue reading to learn: Why Class ABC fire extinguishers do not work for cooking fires
In commercial cooking operations, fires are commonly fueled by highly flammable liquids like cooking oils or grease buildup. These are Class K fires, and only Class K fire extinguishers will be able to put them out. The first fire protection step you should take is to ensure that you have the proper fire extinguishers in your commercial kitchen.
Systems and Extinguishers for Commercial Kitchens
Fire extinguishers should also be present within your commercial kitchen in case a fire does occur. K-rated or wet chemical fire extinguishers should be used within a commercial kitchen setting. This is because the portable extinguisher uses a mist to prevent splashes of grease when extinguishing the fires.
People Also Ask what fire extinguisher for commercial kitchen
What is the best fire extinguisher for a kitchen?
The First Alert EZ Fire Spray Portable Fire Extinguisher discharges 4 times longer than a traditional fire extinguisher, providing 32 seconds of firefighting timeLight aerosol can is easy to hold, carry, and use; ideal for kitchen, garage, boat, RV, dorm, and moreExtinguishes paper, fabric, wood, grease, and electrical fires
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What type of fire extinguisher does a restaurant require?
The C classification indicates that the agents in the extinguisher are non conductive – for an electrical fire. The D classification indicates that the agents in the extinguisher can be used for flammable metals. The K classification indicates that the agents in the extinguisher can be used for kitchen fires involving cooking oils and deep fryers.
Do I need special fire extinguishers for my Kitchen?
UK fire extinguisher standards recommend that you should have a minimum of two ‘Class A’ extinguishers on every storey of the building. Class A fire extinguishers are those which put out wood or paper fires, also known as ‘carbinaceous’ fires. So you need at least two of any of the above on each floor.
How to install a kitchen fire extinguisher?
Then remember the acronym PASS:Pull the pin (or unlock the latch). As you release the locking mechanism, hold the extinguisher with the nozzle pointed away from you.Aim low. Point the nozzle toward the base of the fire.Squeeze the lever slowly and evenly.Sweep the nozzle from side to side until the fire is out.
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Fire Extinguisher FAQs – What Type of Fire Extinguisher Do I Need In a Commercial Kitchen? Video Answer
Reference:
https://www.usfa.fema.gov/
https://en.wikipedia.org/wiki/Fire_extinguisher